How To Make Chicken Noodle Soup Step By Step
Introduction
Chicken noodle soup is a delicious and comforting dish that is perfect for any time of the year. Whether you're feeling under the weather or just craving a cozy meal, this classic recipe is sure to hit the spot. In this article, we will guide you through the step-by-step process of making homemade chicken noodle soup that is both flavorful and hearty.
Gathering the Ingredients
Before you start cooking, it's important to gather all the necessary ingredients. For this recipe, you will need:
- 1 whole chicken, cut into pieces
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 cups of chicken broth
- 2 cups of egg noodles
- Fresh parsley, chopped
- Salt and pepper to taste
Preparing the Chicken
Begin by seasoning the chicken pieces with salt and pepper. In a large pot, heat some oil over medium-high heat. Add the chicken pieces and cook until they are browned on all sides. This will help to enhance the flavor of the soup. Once the chicken is browned, remove it from the pot and set it aside.
Sautéing the Vegetables
In the same pot, add the carrots, celery, onion, and garlic. Sauté them until they are softened and fragrant. This will take about 5 minutes. The vegetables will release their flavors and add depth to the soup.
Adding the Chicken and Broth
Return the browned chicken to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This will allow the flavors to meld together and the chicken to become tender.
Cooking the Noodles
In a separate pot, cook the egg noodles according to the package instructions. Once they are al dente, drain them and set them aside. This will prevent them from becoming mushy in the soup.
Shredding the Chicken
After the chicken has simmered for 30 minutes, remove it from the pot and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces. Discard the bones and return the shredded chicken to the pot.
Adding the Noodles and Finishing Touches
Add the cooked noodles to the pot of soup and let them simmer for an additional 10 minutes. This will allow the flavors to blend together. Taste the soup and adjust the seasoning with salt and pepper as needed. Finally, stir in the fresh parsley for a pop of color and added freshness.
Serving and Enjoying
Once the soup is ready, ladle it into bowls and serve it hot. This homemade chicken noodle soup is perfect on its own or paired with some crusty bread for a complete and satisfying meal. Enjoy the warmth and comfort that this classic dish brings!
Conclusion
Making chicken noodle soup from scratch may seem intimidating, but with this step-by-step guide, it becomes a simple and enjoyable process. By using fresh ingredients and taking the time to simmer the soup, you can create a flavorful and comforting dish that will surely become a family favorite. So, don your apron, grab a pot, and get ready to make a delicious batch of homemade chicken noodle soup!