How To Cook Chicken Adobo: A Simple Recipe

December 19, 2023

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Introduction

If you're a fan of Filipino cuisine, then you must have heard of chicken adobo. This popular dish is known for its savory and tangy flavors, making it a favorite among many. In this article, we will guide you through a simple recipe to make delicious chicken adobo at home. Whether you're a beginner or an experienced cook, this recipe is perfect for anyone looking to explore the flavors of Filipino cuisine.

Ingredients

To make chicken adobo, you will need the following ingredients:

For the marinade:

1 cup soy sauce
1 cup vinegar
4 cloves of garlic, minced
1 teaspoon black peppercorns
2 bay leaves

For cooking:

1 kg chicken, cut into serving pieces
2 tablespoons cooking oil
1 cup water
Salt to taste

Instructions

Follow these step-by-step instructions to make chicken adobo:

Step 1: Marinating the Chicken

In a bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well.

Add the chicken pieces to the marinade and make sure they are coated evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.

Step 2: Cooking the Chicken Adobo

Heat the cooking oil in a large pan over medium heat. Remove the chicken from the marinade, reserving the liquid.

Sear the chicken pieces in the hot oil until they turn brown on all sides. This step helps to enhance the flavor and texture of the chicken.

Pour the reserved marinade and water into the pan. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the chicken simmer for about 30 minutes or until the chicken is tender.

Step 3: Finishing Touches

Once the chicken is cooked, remove it from the pan and set it aside. Increase the heat to medium-high and let the sauce reduce and thicken for a few minutes.

Taste the sauce and adjust the seasoning with salt if needed. You can also add some sugar if you prefer a slightly sweeter flavor.

Once the sauce has thickened to your desired consistency, return the chicken to the pan and coat it with the sauce.

Serving Suggestions

Chicken adobo is traditionally served with steamed rice. The flavorful sauce pairs perfectly with the plain rice, creating a delicious combination.

You can also garnish the dish with some chopped green onions or cilantro for added freshness and color.

Conclusion

With this simple recipe, you can now easily cook chicken adobo at home. Enjoy the rich and tangy flavors of this Filipino dish and impress your family and friends with your culinary skills. Give it a try and savor the taste of authentic chicken adobo!