How To Cook Chicken Fried Steak In Air Fryer

Introduction

Chicken fried steak is a classic dish that is loved by many for its crispy coating and tender meat. Traditionally, this dish is made by frying the steak in oil, but with the invention of air fryers, you can now enjoy a healthier version without sacrificing the taste and texture. In this article, we will guide you through the steps of cooking chicken fried steak in an air fryer, ensuring a delicious and guilt-free meal.

Ingredients

For the steak:

- 4 cube steaks

- 1 cup all-purpose flour

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and black pepper to taste

- 2 eggs, beaten

- Cooking spray

For the gravy:

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 2 cups milk

- Salt and black pepper to taste

Instructions

Step 1: Prepare the steak

Start by preheating your air fryer to 400°F (200°C). Meanwhile, prepare the steak by seasoning it with salt and black pepper on both sides. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, and onion powder. Mix well.

Step 2: Coat the steak

Dip each steak into the beaten eggs, allowing the excess to drip off. Then, coat the steak in the flour mixture, pressing it firmly to adhere. Repeat the process for all the steaks.

Step 3: Air fry the steak

Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the coated steaks in a single layer in the basket, making sure not to overcrowd. Cook for 10 minutes, flipping the steaks halfway through to ensure even browning.

Step 4: Make the gravy

While the steaks are cooking, prepare the gravy by melting the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the gravy thickens. Season with salt and black pepper to taste.

Step 5: Serve

Once the steaks are golden brown and crispy, remove them from the air fryer. Serve them hot with the homemade gravy drizzled over the top. You can also pair them with mashed potatoes, vegetables, or a fresh salad for a complete meal.

Tips for Success

- Make sure to preheat the air fryer before cooking to ensure even heat distribution.

- Don't overcrowd the air fryer basket. Cook the steaks in batches if necessary.

- If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the flour mixture.

- Customize the gravy by adding diced onions or mushrooms for extra flavor.

- Experiment with different seasonings for the steak, such as Italian herbs or Cajun spices, to create unique variations.

Conclusion

By following these simple steps, you can enjoy a delicious and healthier version of chicken fried steak using an air fryer. The crispy coating and tender meat will satisfy your cravings without the guilt. So, grab your air fryer and give this recipe a try for a tasty meal that will surely become a family favorite.